We are seeking a talented and dedicated Junior Chef to join our culinary team. The ideal candidate will have a strong foundation in making perfect bread and cake sponges, along with skills in preparing poultry and vegetables. This role offers an excellent opportunity to grow and develop under the guidance of experienced chefs.

1. Bread and Pastry Making
   • Assist in preparing a variety of high-quality breads, including artisan, sourdough, and specialty loaves.
   • Create cake sponges with consistent texture and flavor under supervision.
   • Experiment with and refine new bread and cake recipes to enhance the menu offerings.
2. Culinary Preparation
   • Prepare poultry dishes following established recipes and ensuring optimal flavor and presentation.
   • Skillfully prepare a variety of vegetable dishes, focusing on freshness and taste.
   • Ensure all dishes are prepared to the highest standards of quality and consistency.
3. Kitchen Support
   • Assist senior chefs with daily kitchen operations and tasks.
   • Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations.
   • Help with inventory management, including ordering supplies and maintaining stock levels.
4. Menu Development
   • Contribute ideas for new dishes and menu items.
   • Assist in developing and updating the menu with seasonal ingredients and new culinary trends.
   • Ensure all menu items meet dietary and allergy requirements.
5. Quality Control
   • Maintain strict hygiene and sanitation standards in the kitchen.
   • Conduct regular quality checks to ensure all food items are prepared and served to perfection

1. Education
   • Culinary degree or diploma from an accredited culinary school
   • Advanced certifications in baking and pastry arts are a plus.
2. Experience
   • Minimum of 2+ years of professional culinary experience, with a focus on bread making, cake sponge preparation, and cooking poultry and vegetables.
   • Experience in a fast-paced kitchen environment is preferred
3. Skills
   • Strong foundation in culinary techniques, especially in baking and bread making.
   • Ability to follow and execute recipes with precision.
   • Basic understanding of kitchen operations and food safety standards.
   • Good time management and organizational abilities.
   • Creative and eager to learn new culinary skills.
4. Personal Attributes
   • Passion for cooking and a commitment to culinary excellence.
   • Strong attention to detail and dedication to maintaining high standards.
   • Ability to work under pressure and handle multiple tasks simultaneously.
   • Excellent communication and interpersonal skills.

• This position is based in [Kolkata], no travelling require.
• Flexibility to work evenings, weekends, and holidays as required.
• This position involves working in a fast-paced kitchen environment.

• Interested candidates are encouraged to submit their resume, cover letter, and portfolio showcasing relevant projects to connect@yantrikchef.com. Please include "Junior Chef" in the subject line.

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